Azuma Sydney – High Tea


This week marks the first birthday of Foodsaurus. A big thank you to everyone who has supported this food blog over the past year!

A few weeks ago, I returned to Azuma at Chifley Square where this blog started. Instead of having their degustation menu, my mum, my aunt and I went there for their Tokyo High Tea. With the amount of food that was served, it might as well had been a degustation!

The Tokyo High Tea included all of the following for $26 per person:

  • Salad rolls with asparagus, avocado, cucumber & shiso leaf piquant salmon canapés
  • Sushi rolls of avocado & cucumber topped with spicy salmon
  • Homemade scone & assortment of chiffon cake with seasonal fruit conserve & chantilly cream
  • Seasonal fruit salad with champagne jelly
  • Crème brulee
  • Rolled green tea cake
  • Gateau Chocolat
  • Your choice of coffee/tea (I had a green tea cappuccino!)

It’s hard to pick a favourite out of all of these bite-sized treats. My mum especially enjoyed the soft and fluffy chocolate chiffon cake. I personally thought that the spicy salmon sushi roll, champagne jelly fruit salad and the rolled green tea cake gave Azuma’s  high tea a good twist.

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Azuma’s high tea menu will be available on weekdays between 2-5pm until the end of August.

Azuma Japanese Restaurant

Level 1, Chifley Plaza, Chifley Square, Sydney
(02) 9222 9960


Related Foodsaurus Posts: Azuma Sydney – Degustation

Azuma on Urbanspoon


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