I’ve been craving a cronut since I first heard about the craze in NYC… so I’ve been wanting to visit Brewtown for a while as they are one of the few (but growing) places offering cronuts in Sydney at the moment. If you’re unfamiliar with “cronut” it’s basically a crossover between a croissant and a donut that was created by chef Dominique Ansel. The Cronut became a popular phenomenon and TIME magazine even named the pastry as one of “The 25 Best Inventions of the Year 2013”! Continue reading
We visited Tokyo’s Tsukiji Fish Market – the world’s largest fish market twice. The first time we got there was on a Wednesday and the market was closed. They are closed on certain days of the year, so check their website before you go!
Since we had familiarised ourselves with Tsukiji Fish Market on our first attempt, we knew exactly how to walk to Building 6 which houses two of the most famous sushi bars in the fish market – Daiwa Sushi and Sushi Dai. Our eyes were set on the kanji characters 大和寿司, Daiwa Sushi. Continue reading
Friends have been telling me to check out The Baron at Castle Hill for a while now, so I finally went with two friends on a Sunday morning to see what the hype was about.
We parked at Castle Towers and spent some time locating the cafe as we thought it would be at The Piazza where most of the restaurants and cafes were. When we eventually found The Baron, we were glad we didn’t just drop by any old cafe. Continue reading