Kyoto Ramen Koji

G’day Foodsaurus readers! Sorry for the lack of posts over the past few months, I’ve been busy with other areas of life. I know it’s mid-March but Happy 2015! I realise that I still have a couple of posts from Japan that I’d love to share with you… so here’s one from Kyoto!

kyotoramen4As a Japanese ramen lover, I was super excited when we arrived in Kyoto and discovered that JR Kyoto Station had an entire floor dedicated to ramen noodles!

I wanted to eat my way through all eight shops, but I only managed to visit three times. Each shop has its own specialties from different parts of the country so it can take a while to decide especially if it’s all in Japanese. Continue reading

Osaka Takoyaki Museum

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Takoyaki makes me go nomnomnom. Takoyaki is a Japanese fast food that is made with a flour-based batter and typically filled with octopus and topped with a special sauce, kewpie mayonnaise, spring onion and bonita flakes.

These delicious octopus balls originally became popular in Osaka, so it was fitting that this city had its own museum dedicated to the snack. Continue reading