Brewristas – Glebe

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Located on Glebe Point Road, Brewristas is for all the coffee lovers out there, these guys are serious about their beans! Being a Sydneysider, I love my coffee but I’m gonna admit that I’m a bit of a noob because I tend to stick with my flat whites, cappuccinos and lattes. I have been keen to check this place out for sometime now, since hearing about it from my friends W&S who knows one of the owners. Continue reading

Let’s Do Dessert 2014: Shangri-La

letsdodessert3There’s only a couple of days left of October, but I thought I’d try to get this post in before Good Food Month is officially over.

I generally only go to one Let’s Do Dessert event each year… mainly due to poor planning but also because the cost adds up quite quickly! 
Continue reading

Tapas Molecular Bar – Tokyo

It’s been two years since I started this blog! Thanks to everyone who has supported Foodsaurus along the way. To mark Foodsaurus’ 2nd Blogversary, I’ve written a photo essay (yes, this post is really long!) about our degustation meal at Tapas Molecular Bar in Tokyo, where Peter and I celebrated our 2nd wedding anniversary in April this year.

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Tapas Molecular Bar is located on the 38th floor at the Mandarin Oriental and like the name suggests, it features a bar that exclusively seats eight people at each of their daily two seatings. So we were stoked to get a booking two months before our trip!

As you will see, dining at Tapas Molecular Bar was like sitting in a science lab where we watched mad scientists prepare spectacular food for us to eat… Enjoy 🙂 Continue reading

Heston’s Bacon and Egg Ice Cream

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A couple of months ago, Cooking Crew went to K&K’s housewarming party. We had a lot of good food that night, but Jason’s attempt at one of Heston Blumenthal’s signature dishes from The Fat Duck created a memorable experience for everyone. Continue reading