Tim Ho Wan, the world’s cheapest Michelin-starred restaurant is now on our doorstep in Chatswood, Sydney! Serving yum cha from 10am to 9pm everyday, a bunch of friends and I were on holidays/lunch break and started waiting at 10.30am on a Friday. The queue was looooooooong and got even longer as time went on… Continue reading
Peter and I recently had the privilege of being part of the 5th anniversary celebrations of The Tall Lemongrass in Crows Nest. This modern Thai restaurant is run by Chef and Owner, Wendy Khouphongsy.
The mood lighting, décor and hospitality of Wendy and her team will take you from the North Shore to a place where you will experience classic Thai food with a modern twist. Continue reading
I popped into Mooberry in Neutral Bay a fortnight ago for an afternoon of chocolate indulgence. Unlike most places that sell frozen yoghurt (aka froyo), Mooberry is a dessert and breakfast bar.
Upon entering the Military Road shop front, it was clear that the three-storey venue with funky décor is a cool and relaxing place to hang out. Continue reading