There’s only a couple of days left of October, but I thought I’d try to get this post in before Good Food Month is officially over.
I generally only go to one Let’s Do Dessert event each year… mainly due to poor planning but also because the cost adds up quite quickly!
Last night I squeezed in a last-minute “Let’s Do Dessert” (formally known as “Sugar Hits”) before the end of October’s Good Food Month.
After going to a farewell dinner for my colleague Yvette (I will blog about Mejico soon!), I went to Glass Brasserie at Hilton Sydney for a late night indulgence with friends who had just finished a wedding rehearsal. Continue reading
Believe it or not, this was my first ever Sugar Hit! My friends have been going to Sugar Hit through Crave Sydney International Food Festival (previously known as Good Food Month) during October for a number of years – I finally joined them this year. Continue reading